Best French Bakery in Tyrrell County

"Basnight’s Lone Cedar Café is a waterfront restaurant that delivers fresh, quality, and local Outer Banks seafood in Nags Head, North Carolina. The restaurant has maintained its tradition of receiving its seafood daily on its docks from local fishermen. It is then brought inside and cleaned, expertly prepared, and transformed into sensational dishes by the restaurant’s talented culinary team."

"Outer Banks Brewing Station has an ever-changing list of award-winning house-made beers that serve as the cornerstone of their innovative style. Multiple year winners of the Taste of the Beach People's Choice Award, their outstanding chefs have created an Outer Banks–inspired fusion menu using regionally available products from local fish and produce to North Carolina meats. Pastry chef Tina Mackenzie bakes the house bread and...read moreOuter Banks Brewing Station has an ever-changing list of award-winning house-made beers that serve as...read more"

"Seemingly everyone knows about the wind turbine that stands 93 feet tall and gives the OBBS its claim to fame as “America’s first wind-powered brew pub.” So Will Holman doesn’t talk much about that on his tours. Instead, he shares how owners Eric Reece and Aubrey Davis got their idea for starting a brew pub while drinking (of course!) in Thailand with the Peace Corps. Then there’s the unique building that houses the Brewing Station."

"If you want to grab a locally made craft beer and some tasty grub, then you will love the Outer Banks Brewing Station. This restaurant in Kill Devil Hills also serves as an entertainment hub, where walls of TVs and live music provide a great atmosphere for watching a big game or taking in some live music."

"Owens’ is a relaxed, Southern-style, white-tablecloth restaurant located just steps from Jennette’s Pier and Whalebone Park in Nags Head, North Carolina. The restaurant just recently celebrated its 73rd anniversary, making it one of the oldest family-run restaurants in Nags Head and the Outer Banks. The restaurant prides itself on preparing dishes with the freshest seafood and ingredients available, as well as using locally sourced produce."

"This elegant restaurant in Nags Head, NC, has been a part of North Carolina history since the year 1946. This family-owned establishment is dedicated to preparing the most delicious and authentic coastal Southern cuisine in a beautiful and upscale environment. Owen’s Restaurant also possess numerous valuable historic artifacts that are found throughout this restaurant, making you feel as though you’ve stepped back in time!"

"The scallop appetizer was incredible, the ribs out of this world!!. Prime rib was delicious along with the potatoes and brocco..."

"Nestled in downtown Manteo, this spot serves the spectrum of specialty coffee drinks, both hot and cold. Pair your beverage with fresh bakery items. Or try a smoothie or some of their homemade cream-cheese spreads on a Barrier Island Bagel."

"If you’re in downtown Manteo and need a pick-me-up in the morning, stop by Island Perk Coffee Shop. Here, you can grab a coffee and a pastry before heading out to enjoy your day on the North Carolina coast!"

"1006 S Virginia Dare Trl, Kill Devil Hills, NC 27948-8955Italian, AmericanDinner, Breakfast, Lunch, BrunchOutdoor Seating, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Takeout, Parking Available, Accepts Credit Cards+1 252-441-9607http://www.tenosixobx.com"

"Ten O Six Beach Road Bistro serves breakfast, lunch and dinner. Diners can enjoy sub sandwiches or wraps made with Boar's Head meats and cheeses, burgers, hand-cut fries, salads, beer and wine and seafood boils. They also provide catering and personal chef services."

"Grab some breakfast on the way to the Kill Devil Hills Beach at Ten 0 Six. You’ll find breakfast burritos, french toast, pancakes, waffles, and more at this small store that’s only a block from the sand."

"Kelly’s Catering has been the face of cuisine in Nags Head for over 30 years. The locals, neighbors, heritage and local waters are important to this company. So they feature fresh, local seafood, Outer Banks Catch and coastal cuisine to promote the local business owners."

"Sandwiches, burgers, and wraps are the highlights on the menu at Poor Richard’s Sandwich Shop. The is one of our favorite restaurants in Manteo, North Carolina, to grab lunch. It sits in the heart of town, so you can easily walk to it if you’re staying in one of our historic cottages."

"Poor Richard's is the local meet-and-greet neighborhood sandwich shop by day and bar by night. It has two doors, one leading from the Manteo boardwalk and another off Queen Elizabeth Avenue. You can eat inside at a booth or table or sit outside on the patio right next to the water."

"Jockey’s Ridge State Park covers 426-acres of Nags Head and features the tallest active sand dune system in the eastern United States. This is a fantastic Nags Head, NC, activities that your whole family will enjoy."

"A local treasure, Mama Kwan’s features an island vibe with Asian and locally inspired cuisine. Mama Kwan’s features dishes like their famous fish tacos (trust us, get them blackened) and their Hawaiian pork plate. The also offer classics like cheese burgers and chicken tenders for the pickier eaters in your group."

"Mama Kwan's serves delicious, local Outer Banks seafood with flavors from the Pacific Rim. The chef whips up specials every day, and there are lots of tempting dishes on the menu. Try the fish tacos or pepper-seared tuna dinner – sushi-grade tuna served rare with wasabi, soy sauce, rice and cucumber salad."

"Fantastic waterfront views and great food are staples at Stripers Bar & Grill. It’s the perfect casual date night spot, especially if you are staying in one of our Shallowbag Bay condo rental properties."

"Greetail's is a combination of seafood market and restaurant offering fresh Outer Banks seafood. If you're cooking at home or taking seafood home for your freezer, you'll find a variety of fish, shrimp, clams, oysters and crabs, depending on the season. The restaurant menu is a nice blend of Old School seafood classics and New School creations."

"Had the spider-crab Banh-mi sandwich and fish and chips special. Both were very good. I acknowledge the originality of the seafood twist of the Banh-mi..."